Lurker’s Sort Of Thai Curry Marinade
1 can coconut milk
1 Tbsp Jamaican Curry Powder
1 Tsp Cumin
1 Tbsp Sugar
3 Tbsp Fish Sauce
1 Tbsp Neutral oil
Skim the coconut cream from the can of coconut milk and combine with the other ingredients. Whisk thoroughly to combine. Use some of the remaining coconut milk if it’s too thick.
Marinade any meat of your liking over night. Grill the meat until done.
Save remaining marinade to simmer and serve over rice or noodles.
Enjoy.
L
sounds
OK, need chilis