A little too salty for me, but I did find some other (Nanya) curry that for store bought is a very very nice red curry—tonight I am making a red cury and cod, (because that is the protien I took lout of the fridge this afternoon) I have a pac ket of red curry that I made and froze last week-—some finger root, pepper corns, mushroom and long beans and of course coconut milk. yum....
yum...