So THAT’S why I can’t find salmon in the store for the last 40 years.
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Yeah. Most have the choice of farmed salmon (created by red dyes, Cuprous Oxide (bottom paint on net pens), antibiotics and many other additives) or wild caught salmon that lays on top of warm ice rotting (as do all grocery store seafood products - which is why they smell - fresh seafood has no odor).
Best bet is to search for Alaskan commercial fishermen selling their catches online. Usually comes air freight, in protective waxed boxes with dry ice, right from the fisherman to you with only days between harvest and arrival. Never frozen like store bought.
If I was a fan of salmon I might.
As it is the only wayI enjoy it is sashimi.
The fact is there is no shortage of salmon. As you point out there is a variety of quality and price points.
There is also no shortage of idiocy, as evidenced by the article and the growing Rube Goldberg contraptions required to make people believe wind and solar will provide enough energy for our needs.