[FatherofFive]

If the restaurant is cooking their barbecue on-site, customers will be able to see the smoke or, at least, smell it.

There was a chain in Jacksonville called ‘Woody’s’. OK barbecue, with the open pit right in the restaurant. I thought it hilarious that they had a smoking and non-smoking section. Everyone came out smelling of smoke

[mylife]

Yesssir...