Guam had beef keloguen... with those prik peppers found in the boonies. Mighty good.
[WIKI] [Quote] Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lime juice, fresh coconut, green onions, salt and spicy hot peppers or donni’ is used to marinate cooked chicken, raw shrimp, fish or beef meat.[Unquote].
A bit of Soy sauce and Tabasco is also included.
If fish is used yellow mustard is substituted for the soy sauce.
I crack up a tostado or you can use corn chips.
Amen brother.