I wonder who financed the study — the dairy industry?
It’s like some of the TV ads I’ve seen recently saying that you should/could run your dishwasher frequently, as opposed to washing by hand, because dishwashers use so little water now. I’m thinking the electric industry is paying for those ads.
Cream is at least 40% fat. Which is very healthy fat for most people. Certainly by all those ethnic English people. Skim milk is crap. It is sugar water. Most vitamins are fat soluble so when you take the fat out of milk, you are taking out half the nutrition as well. Dairy processors love selling Skim milk, that gives them dairy fat for free to make and sell butter and cheese.