This salad was the most popular dish at my Thanksgiving table. It was even better the next day, as the kale softened.
https://www.halfbakedharvest.com/apple-and-kale-salad/
Disneyland Non-Alcoholic Mint Julep
Ingredients 3 cups sugar 8 cups water 1 cup creme de menthe syrup 1/3 cup frozen lemonade concentrate 1/3 cup frozen limeade concentrate optional a few drops of green food coloring Garnish: lemon wedges mint sprigs maraschino cherries
Instructions Add sugar and water to a large sauce pan. Bring the mix to a boil, stirring occasionally. Cool for 5 minutes, then pour mixture into a large pitcher. Add the creme de menthe syrup, and frozen lemonade and limeade concentrates. Add a little green food coloring and stir to mix. Refrigerate until completely cooled.
Pour over a glass with some ice and garnish with lemon wedges, mint sprigs, and cherries.