A very Blessed Christmas to all the Cooking Freepers!
GLAZED SALMON
Legendary Seattle Pike’s Place Fish Market has great smoked salmon and something called
“Salmon Candy,” a sweet smoked salmon. Recipe variation: enough for 2 very small fillets.
STEPS: Fork/Combine T thyme (fresh), clove garlic (crushed), T dk br/sugar, T honey, 5 t smoked paprika, sea salt/p to taste. Really mash it. Then, slather it on salmon fillets patted dry. Grill on unglazed side. Foil over the grill and flip to glazed side to finish cooking. Skin salmon when it is light and flaky, yet still moist. Transfer it to a plate and serve with lots of oven-roasted potatoes.