The taste is a deal killer for me. Yuck.
I’ll stick with chocolate.
I love them. But then I add salt to give them flavor and my blood pressure goes up.
Put a tablespoon of salsa on it, yum!
My wife grew up in Southern CA, yet hates avocados. However, she ate them one time when a friend served them in a “chocolate avocado” recipe. My wife actually had seconds. There was no avocado taste and they were more like chocolate pudding.
Did you know you can make fudge with avocado as the fat? That’s because unless you make guacamole with them, avocados are just a bland source of fat.