[ConservativeMind]

Look into erythritol and allulose.

We primarily use erythritol, erythritol with monk fruit, and just occasionally allulose.

[Mr. Jeeves]

Erythritol still leads to gas and stomach upset.

I prefer cane sugar, in moderation. :)

[GaltAdonis]

"...We primarily use erythritol, erythritol with monk fruit, and just occasionally allulose."

I use erythritol, sucralose (Splenda), and occasionally
if I'm baking something yummy, unsweetened applesauce
and/or a dab of unsulfured molasses.

Haven't tried Monk fruit or allulose yet, though.

.

I just looked up Allulose - glycemic index of Zero - good.
I'll try it out. The Monk fruit also.
Thanks.