I am going to make quiche. I had not thought of freezing it and it’s too much work (and food) for me to make for a single meal. Thanks for the idea.
I usually make 2 pies. What I don’t eat in a few days, I freeze in slices. My quiche is less expensive and much better than buying ready made.
I do the same with pizza, although I don’t make them from scratch anymore.
I live alone and don’t like to cook like I used to, just for me.