That sounds yummy, I’m going to try it.
But I get confused with big tablespoons, would one big tablespoon be like 1.5 tablespoons? Or 2 tablespoons?
The main problem I’ve had in making apple pie is it ends up either too juicy or too cemented together with little juice. If I can get this right with your directions I might be able to make pie again!
I’d say just a heaping teaspoon - closer to 1.5. I’m terrible for measuring. I just throw the stuff in there, so I’m estimating these amounts, but they’re pretty close lol. The only thing I measure is the flour.
I heard from my friends - I am going out to the lake with the pie tomorrow. I just hope there’s not a piece missing by then lol.