I grew up on both canned or fresh depending on how poor we were that particular year. I guess canned was cheaper, but truthfully, I’m assuming that. I just know we had one or the other at various times.
These days I prefer mine from fresh.
This year I’m attempting the fermented kind but I don’t think it will be ready before I leave for my trip, so it will have to wait until I get back from the holiday to try it.
I hope I didn’t mess it up. The raw honey was sort of expensive.
Link to previous thread:
https://freerepublic.com/focus/chat/4010045/posts
I love the idea!