—” He said every way he cooked it it just tasted like dirt!”
I spent summers on the Mississippi River and there was a fish smokehouse every couple of miles.
Carp, drum, buffalo... cheap and delicious!
Yes, greasy!
They kept live fish in huge tanks, supposedly to wash some of the dirt out?
The last time I was out that way, most of the smokehouses were gone.
Every fish we smoke here in Alaska is oily. I’m guessing that’s key for carp as well.