Munster, Muenster (notice the spelling) havarti, gouda, edam, provolone. Living without cheese isn’t living
It’s all good. ;)
Serve peppered boursin cheese and you won’t get rid of your guests.
My mother took us to her friends to visit and they always brought out beer and ‘Limberger Cheese’. None of us kids could get it past the smell. Definitely an acquired taste if you can get it past your nose.