The so-called suckiest NYC dollah slice is better than any gourmet foodie scum slice anywhere else in the USA.
This is said with my 7 years living in the city and then coming back west. It’s the sauce and the gluten development in the crust.
When I went to visit Oregon a few years ago, I ordered a plain slice and the server said “Ranch?”
“This is said with my 7 years living in the city and then coming back west. It’s the sauce and the gluten development in the crust”
I have heard on multiple occasions that many think that New York City Pizza is the best in the world due to the tap water used in the dough 🤔