That looks amazing!
Since you brought up desserts, does anyone have a killer recipe for pecan pie? I don’t make it often, but my husband does love it, so I’m wanting to make small versions of it so we can have it sometimes.

Texas Pecan Pie / blue ribbon winner at Texas State Fair
Ing: 1-1/4 c chp pecans cup + 1 tbl light corn syrup 3 lge eggs 1/2 cup + tbl sugar 1-1/2 tsp vanilla Pnch salt
Direction---beat corn syrup, eggs, sugar, vanilla and salt well. Pour over pecans in Homemade or bought pie crust. Bake 350° for 45-50 min...knife in center comes clean. Cool on wire rack.