Did you make the sourdough bread?
My last bout of bread making was experimenting with sourdough again. One of these days I’m just going to give up completely. The texture turns out right, it’s a beautiful looking loaf, but never very sour. I’ve had my starter for about 20 years now, I’ve even brought it 2000 Mi when we moved. It smells pungently sour and Bubbles away. But it never transfers to the bread very well.
No Rusty - didn’t make the bread. I don’t make much of anything these days.....maybe the odd pie or cheesecake. I have passed on the baton lol.