BTT for the holiday - what are you trying new this year? We always dry brine our bird. This year we are doing the same but spatchcocking it. I have done it before with chickens but have not done a turkey.
I will try frying some bacon and adding it to my beans.
This Thanksgiving I am going to my son's house which is close by.
I hope you and our other Freepers have a great Thanksgiving. -Tom