[Trillian]

When I look up peruvian chicken with a yellow sauce, so many different recipes come up. Is it anything similar to this?

[lizma2]

I haven’t made it for awhile but the basics are milk, saltines and Aji Amarillo paste. It’s close. It just needs tang.

Got a bunch of chicken legs for 80¢/# so will probably start working on it again.

Knew a woman for Peru who told me the recipe for yellow sauce varies with every family!