[lizma2]

When and if I hit my 80’s I’ll be frying everything in lard.

[boatbums]

Funny you should mention that...I made Chef John's (of FoodWishes.com) Cuban bread. It uses a small amount of lard in the recipe and it turned out great. I couldn't find lard anywhere in the stores here even though the Tampa area has a large Cuban and Hispanic population. I finally had to order it on Amazon. I bought a 16 oz. jar and keep it in my fridge.