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15 Hearty Stew Recipes to Ride Out the Winter
serious eats ^
Posted on 10/25/2021 8:23:28 AM PDT by mylife
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It is that time of year again, recipes at link
1
posted on
10/25/2021 8:23:28 AM PDT
by
mylife
To: mylife
That’s like calling smokey tasting turkey strips “bacon”.
There is just one “stew”: beef, potatoes, carrots, onions, brown gravy, maybe a few peas to add color.
To: Born to Conserve
3
posted on
10/25/2021 8:34:17 AM PDT
by
mylife
(Would you rather have Questions without answers? or Answers without questions?)
To: mylife
Good find, thanks!
Almost time for another Thanksgiving recipe thread.
4
posted on
10/25/2021 8:39:17 AM PDT
by
texas booster
(Join FreeRepublic's Folding@Home team (Team # 36120) Cure Alzheimer's!)
To: Born to Conserve
I like stews with ingredients I can pronounce and grow myself, not have to buy at some specialty grocery store that does not exist in our area.
5
posted on
10/25/2021 8:39:18 AM PDT
by
metmom
(...fixing our eyes on Jesus, the Author and Perfecter of our faith…)
To: mylife
Thanks! I passed the link to my wife and sister.
6
posted on
10/25/2021 8:41:25 AM PDT
by
Redleg Duke
(“I’m not the olny one!”)
To: Born to Conserve
This is great with venison and burgundy
Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)
Vicky Wasik
We use beef chuck again for our take on boeuf bourguignon, though other cuts will work. You have lots of options when it comes to the wine—pretty much any dry red will work fine, even if it’s been open a few days too long. Because the vegetables that stew with the meat get cooked to death, we replace them with freshly sautéed ones before serving.
Get the recipe for Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) »
7
posted on
10/25/2021 8:43:50 AM PDT
by
mylife
(Would you rather have Questions without answers? or Answers without questions?)
To: Redleg Duke
Stew refers to meat doesn’t it? Meats should be avoided or at least de-emphasized in wintertime. Eat light. Pick at it all day while confined indoors. I just tried Hoppin’ John Soup. Takes a ham hock and a little cooked ham. Really good.
https://www.popsugar.com/food/Hoppin-John-Recipe-6842661
To: mylife
Thanks my, been looking for some cold weather recipes.
9
posted on
10/25/2021 8:48:08 AM PDT
by
PROCON
(Sic Semper Tyrannis)
To: mylife
10
posted on
10/25/2021 8:51:36 AM PDT
by
The Mayor
(”Oh bother”, said Pooh as he chambered his last round)
Note: do this in a dutch oven
11
posted on
10/25/2021 8:53:25 AM PDT
by
mylife
(Would you rather have Questions without answers? or Answers without questions?)
To: The Mayor; PROCON
12
posted on
10/25/2021 8:55:06 AM PDT
by
mylife
(Would you rather have Questions without answers? or Answers without questions?)
To: mylife
Why would anyone want to put perfectly good beef in water and boil away the flavor?
To: mylife
Simmer is to soups and stews what aging is to beef and wine.
A mirepoix of carrots, celery and onions browned in fat will add an initial base savory flavor to just about any soup or stew.
What you do from there is limitless.
14
posted on
10/25/2021 8:59:26 AM PDT
by
John 3_19-21
(Silly people think they can comply their way back to freedom and normalcy.)
To: mylife
With the Biden Depression better have a Rock Soup recipe....
15
posted on
10/25/2021 8:59:38 AM PDT
by
G Larry
(I speak to be precise and refusing to change doesn't mean you can assign imprecise labels.)
To: who_would_fardels_bear
*Note: do this in a dutch oven*
So tell me: What kind of Dutch Oven? Walmart has a cheap one(metal) for $15. There’s cast iron and porcelain for much more out there. Should I try a thrift store? Won’t be using it that much.
Thanks.
To: DIRTYSECRET
you want a good one but the secret is to braise the venison in the wine
17
posted on
10/25/2021 9:12:35 AM PDT
by
mylife
(Would you rather have Questions without answers? or Answers without questions?)
To: mylife
I made my first chili of the year a week ago.
18
posted on
10/25/2021 9:16:27 AM PDT
by
Eric in the Ozarks
(Baseball players, gangsters and musicians are remembered. But journalists are forgotten.)
To: DIRTYSECRET
I am happy for your virtue signaling.
Just like on the political threads.
19
posted on
10/25/2021 9:21:50 AM PDT
by
Redleg Duke
(“I’m not the olny one!”)
To: Redleg Duke
I am a student of cooking-not a chef so it’s good to be open to positive learning.
You should try it in regards to politics.
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