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15 Hearty Stew Recipes to Ride Out the Winter
serious eats ^

Posted on 10/25/2021 8:23:28 AM PDT by mylife

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It is that time of year again, recipes at link
1 posted on 10/25/2021 8:23:28 AM PDT by mylife
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To: mylife

That’s like calling smokey tasting turkey strips “bacon”.
There is just one “stew”: beef, potatoes, carrots, onions, brown gravy, maybe a few peas to add color.


2 posted on 10/25/2021 8:31:23 AM PDT by Born to Conserve
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To: Born to Conserve

Boy do I disagree.


3 posted on 10/25/2021 8:34:17 AM PDT by mylife (Would you rather have Questions without answers? or Answers without questions?)
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To: mylife

Good find, thanks!

Almost time for another Thanksgiving recipe thread.


4 posted on 10/25/2021 8:39:17 AM PDT by texas booster (Join FreeRepublic's Folding@Home team (Team # 36120) Cure Alzheimer's!)
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To: Born to Conserve

I like stews with ingredients I can pronounce and grow myself, not have to buy at some specialty grocery store that does not exist in our area.


5 posted on 10/25/2021 8:39:18 AM PDT by metmom (...fixing our eyes on Jesus, the Author and Perfecter of our faith…)
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To: mylife

Thanks! I passed the link to my wife and sister.


6 posted on 10/25/2021 8:41:25 AM PDT by Redleg Duke (“I’m not the olny one!”)
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To: Born to Conserve

This is great with venison and burgundy

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Vicky Wasik
We use beef chuck again for our take on boeuf bourguignon, though other cuts will work. You have lots of options when it comes to the wine—pretty much any dry red will work fine, even if it’s been open a few days too long. Because the vegetables that stew with the meat get cooked to death, we replace them with freshly sautéed ones before serving.

Get the recipe for Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon) »


7 posted on 10/25/2021 8:43:50 AM PDT by mylife (Would you rather have Questions without answers? or Answers without questions?)
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To: Redleg Duke

Stew refers to meat doesn’t it? Meats should be avoided or at least de-emphasized in wintertime. Eat light. Pick at it all day while confined indoors. I just tried Hoppin’ John Soup. Takes a ham hock and a little cooked ham. Really good.

https://www.popsugar.com/food/Hoppin-John-Recipe-6842661


8 posted on 10/25/2021 8:47:38 AM PDT by DIRTYSECRET
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To: mylife

Thanks my, been looking for some cold weather recipes.


9 posted on 10/25/2021 8:48:08 AM PDT by PROCON (Sic Semper Tyrannis)
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To: mylife

I’m here all winter


10 posted on 10/25/2021 8:51:36 AM PDT by The Mayor (”Oh bother”, said Pooh as he chambered his last round)
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Note: do this in a dutch oven


11 posted on 10/25/2021 8:53:25 AM PDT by mylife (Would you rather have Questions without answers? or Answers without questions?)
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To: The Mayor; PROCON

Howdy


12 posted on 10/25/2021 8:55:06 AM PDT by mylife (Would you rather have Questions without answers? or Answers without questions?)
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To: mylife

Why would anyone want to put perfectly good beef in water and boil away the flavor?


13 posted on 10/25/2021 8:57:05 AM PDT by who_would_fardels_bear (This is not a tagline.)
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To: mylife

Simmer is to soups and stews what aging is to beef and wine.

A mirepoix of carrots, celery and onions browned in fat will add an initial base savory flavor to just about any soup or stew.

What you do from there is limitless.

14 posted on 10/25/2021 8:59:26 AM PDT by John 3_19-21 (Silly people think they can comply their way back to freedom and normalcy.)
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To: mylife

With the Biden Depression better have a Rock Soup recipe....


15 posted on 10/25/2021 8:59:38 AM PDT by G Larry (I speak to be precise and refusing to change doesn't mean you can assign imprecise labels.)
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To: who_would_fardels_bear

*Note: do this in a dutch oven*

So tell me: What kind of Dutch Oven? Walmart has a cheap one(metal) for $15. There’s cast iron and porcelain for much more out there. Should I try a thrift store? Won’t be using it that much.

Thanks.


16 posted on 10/25/2021 9:00:57 AM PDT by DIRTYSECRET
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To: DIRTYSECRET

you want a good one but the secret is to braise the venison in the wine


17 posted on 10/25/2021 9:12:35 AM PDT by mylife (Would you rather have Questions without answers? or Answers without questions?)
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To: mylife

I made my first chili of the year a week ago.


18 posted on 10/25/2021 9:16:27 AM PDT by Eric in the Ozarks (Baseball players, gangsters and musicians are remembered. But journalists are forgotten.)
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To: DIRTYSECRET

I am happy for your virtue signaling.

Just like on the political threads.


19 posted on 10/25/2021 9:21:50 AM PDT by Redleg Duke (“I’m not the olny one!”)
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To: Redleg Duke

I am a student of cooking-not a chef so it’s good to be open to positive learning.

You should try it in regards to politics.


20 posted on 10/25/2021 9:25:15 AM PDT by DIRTYSECRET
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