Why would anyone want to put perfectly good beef in water and boil away the flavor?
*Note: do this in a dutch oven*
So tell me: What kind of Dutch Oven? Walmart has a cheap one(metal) for $15. There’s cast iron and porcelain for much more out there. Should I try a thrift store? Won’t be using it that much.
Thanks.
Ain’t gonna be no beef this winter! $2600 tax per steer in Biden’s plan to pay for it. That’s about $50 per hamburger. 2 rib eyes are already $50 without the tax. He wants them to stop farting. $6500 per milk cow and $500 per hog. No telling what milk will be per gallon.