[spel_grammer_an_punct_polise]

“What oven temperature?”

350* However, you have to watch it through the oven window. It can burn pretty fast. What I usually do is to wait for the glistening of the added water and butter to disappear.

[metmom]

Thanks.

Yeah, I’ve had stuff I’m trying to reheat burn on me, too.

It’s amazing sometimes how fast something can go from almost done to charred.