[Parmy]

The larger plants aren't at capacity, not because there aren't enough cattle, but not enough workers. So the article said. I worked in a meat packing plant, here in WA state, from 1969 to 1973. I started pulling bone tubs to the rendering plant. Then to the breaking crew. Then with the govt. greater. Then to journeyman meat cutter.

It is hard work. Not many retire from that job.

I quit before I became totally crippled. Wrist and shoulders snapping. Siatic nerve problems, still today, plus back problems.

Top wage during that time was $5,25 per hour.

[bigbob]

Drive through states like Iowa or Nebraska and when you see more Spanish language signs than English, you can be assured there’s a meat packing plant there.

Four companies slaughter 85% of cattle in the US: Tyson, Cargill, JBS SA, and National Beef Packing Co. The latter two are Brazillian-owned. These four went from 25% in 1977 to 71% in 1992. Once you own the market you can do anything you want.