Anyone find the effective carnosine dosage and frequency used by this study?
I found some of the research details here: http://irep.ntu.ac.uk/id/eprint/42070/1/CHARLIE.LAVILLA%20JR%202020%20excl3rdpartycopyright.pdf
Excerpts follow:
"carnosine treatment (100-200mg/kg) reduced hyperglycaemia, and normalised dyslipidaemia in a streptozotocin diabeticinduced model "
"a diet such as a portion of beef, pork or chicken daily could provide approximately 250 mg per day of carnosine "