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I doubt it. I think what may be going on is that people are eating at restaurants a lot less and therefore getting more of their food at grocery stores. It’s not like we’ve had any crop failures or anything. We still produce a LOT more food than we need. A lot of people are getting into raising chickens for eggs, even in urban and suburban environments here and there. and then there is gardening. Canning is big this year.
There are certainly no shortages where I live. I was concerned a few weeks ago when Costco had zero peanuts. But they are plenty stocked now.
There is this as well governments have often used food to control people a lot of the shortages and logistical problems we see now are cause by the government and face it “Lets go Brandon” and his minions have to be seeing the writing on the wall. Disparate people do disparate things!