I have the ghost pepper sea salt. I was told when they are making it the workers wear gas masks.
I like it a lot.
“I have the ghost pepper sea salt. I was told when they are making it the workers wear gas masks.”
I grew bhut jolokia peppers for about 10 years along with red savinas, devils tongue and others. Dried and dehydrated them and ground them into powder and yes you will choose to mask in such cases, as well as glove.
I also keep a diluted bleach solution to spray my hands afterwards. It helps break down the capsaicin oil to a salt.
And remember the capsaicin is an oil so avoid drinking water to cool off after eating the hot stuff. lol