[Scarpetta]

Old Original Nick’s Roast Beef on South 20th is worth a visit. I order the combo endcut overboard (beef and provolone, meat cut from the outside of the round with extra jus soaked into the kaiser roll). And a birch beer ontap.

[Albion Wilde]

I was a fan of Tony Luke's before I moved away. It was worth the drive down to the waterfront near the Walt Whitman.

They also make them like this:

Oh, and best ever roast pork and broccoli rab' sammitchiz.