Philly cheesesteaks don’t have bell peppers.
Exactly. I wasn’t even trying to call that a “Philly-style” anything, just saying their steak and cheese sandwiches rival anything out of that city. Had to go with a stock photo. I do like a good cheesesteak, though.
What drives my crazy is when a local sandwich shops sell something they call a “Philly cheesesteak” (over here, Jersey Mike’s does a good job, by the way, but Penn Station is horrible - I don’ know what that meat is they are using) and the sandwich maker asks “What do you want on it?” Seriously? Put what the folks in Philly put on it. You’re the ones saying you make “Philly cheesesteak.” At least suggest what SHOULD go on it!