British scientists are growing a new strain of WHEAT that has been genetically edited to reduce levels of asparagine – an amino acid linked to cancer when bread is toasted

UK Daily Mail ^ | 9/2/2021 | Ryan Morrison

[entropy12]

Stop it! You are going to make me eat another round of breakfast, which I do not need.

[egfowler3]

All these Millennium we’ve been toasting wheat and wheat products like: Sugar Crisps, garlic bread, french toast, Pastries, pies, Wheaties, Shredded Wheat, et al. Guess we’ll just have to go organic and eat grass! [snicker]

[deweyfrank]

You’re going to die!!

[Chauncey Gardiner]

Food Pyramid - what propaganda garbage

[EEGator]

They put beans on their toast. Clearly inbreeding has ruined those islands...

[kelly4c]

😆

So all this time it weren’t the eggs but the toast that’s slowly killin’ us.

[BobL]

“I bet you didn’t know your toast was killing you.”

Yep, it started in the 1950s when they COMPLETELY changed the genetic makeup of wheat. Before then, out bodies had adapted to wheat and had no problem with it. Now, with the new wheat, we have epidemics of obesity and diabetes.

Go figure.

[BozoTexino]

Second-hand toast! LOL

[Quality_Not_Quantity]

Sounds wonderful, but you now know what it was that ultimately will kill you. :)