I love, love, love salt and have for decades but it is always sea salt, not the chemical sodium choride, what people call salt today. Salt underwent this bad transformation with the advent of modern food processing in the 20’s and 30’s. The Creator put those 15% of minerals in there for a reason. They are very important to how the body uses the sodium chloride component. MAN SCREWING WITH THAT FORMULA is the problem, not salt, real salt.
Sea salt contains magnesium and calcium that play important roles in regulating and balancing sodium and potassium levels in the body. When those are STRIPPED OUT of sea salt and people consume only sodium chloride (modern junk salt) bad things happen. This is not rocket science.