This is an excellent idea. For years I have used an additive called No Salt (potassium chloride) instead of salt.
The problem is that food manufacturers gum up the works by loading their food with salt (sodium chloride) during manufacture. Unfortunately there is no way to remove the salt once the food as absorbed it.
Maybe they should switch to potassium chloride instead of sodium chloride. And then advertise the hell out of the changed food.
I have tried a taste test of salt and potassium chloride. Sure taste the same to me.
Same here. To, the only difference seems to be the size of the crystals, salt crystals are bigger.