People might scoff or laugh. But I'm dead serious.
Surely we could make them tasty by deep frying them in some batter for state fairs or maybe grinding them up into a powder that can be baked into some kind of pound cake.
I just saying, we need to turn the tables and become their predators. If we eat them, they won't be able to hurt us anymore.
“Surely we could make them tasty by deep frying them in some batter...”
Use fresh garlic. Everything tastes great when garlic is used in the preparation.
Served with a nice Chianti and Fava Beans?