Too late:
Malted Milk Ball Martini:
Chocolate syrup
2 oz. vanilla vodka
2 oz. chocolate liqueur
2 oz. creme de cacao
1 oz. heavy cream
3 tsp. malted milk powder
3 malted milk balls
Swirl chocolate syrup in martini glass.
In a cocktail shaker, combine vodka, liqueur, creme de cacao, heavy cream and milk powder, along with some ice cubes. Stir until combined and chilled.
Pour, using a strainer to hold back ice, into the martini glass. Garnish with extra malted milk powder and malted milk balls. Serve.
Been around a few years.
wy69
“Malted Milk Ball Martini”
No man would drink that.