[daniel1212]

How about HERSHEY'S Special Dark Mildly Sweet Dark Chocolate Sugar Free Cocoa, Baking Supplies, 8 oz, Container. Since it is Cocoa Processed with Alkali then I can make hot choc mix with (3 parts sugar to one part cocoa) it and not get heartburn. Thank God.

[ConservativeMind]

According to ConsumerLab, only 13 mg of flavanols were found per tablespoon, while having over 3 mcg of cadmium.

If wanting only cocoa powder, a much better choice was Ghirardelli Chocolate Premium Baking Cocoa — 100% Cocoa. It had 44 mg of flavanols and 0.6 mcg of cadmium per tablespoon.

Also, Volupta Cacao Powder was a “good” choice (never heard of this one before). A tablespoon had 55 mg of flavanols and 2.9 mcg of cadmium (borderline of high).