Good for people to know. For at least a couple of decades I’ve used only canning (like pickling) said, Trader Joe’s sea salt (although I hate TJ’s), Real Salt, or Himalayan salt. I love salt! Low salt diets are not for everyone and can be harmful. I eat salt on everything practically. All those horrible ingredients in “table salt” are to keep it from clumping, so what? I keep salt in canning jars with plastic lids (metal rims can corrode). I wonder what the potassium iodine is for? There are other ways to get potassium.
“I wonder what the potassium iodine is for? There are other ways to get potassium.”
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Iodized salt is there to prevent goiters.