What has really helped me is intermittent fasting combined with low carb diet.
Basically I try most days to not eat until noon. But if I'm really hungry, I'll have a breakfast scrambler for breakfast.
And I've been eating
low carb pizzas.
- You take a carb balance medium sized flour tortilla (net carbs 4).
- Sprinkle a thin layer of mozzarella on half of it and fold it over. You basically want the cheese to seal the two layers of tortilla together when it cooks.
- Then spray the top layer with olive oil, to prevent the sauce from soaking in to the tortilla.
- Put a couple of teaspoons of pizza sauce on it and spread it around. (4g carbs /0.25 cups) so <1g carbs.
- Nice layer of mozzarella on that.
- Italian seasoning
- A little extra salt
- Toppings. I like the mini pepperonis.
- Place in Air fryer on foil for 4 minutes on the steak setting.
Excellent Pizza taste and very low carb.