Shortages at either of those businesses will have no impact on me. I make better coffee and much better nachos, tacos and burritos.
Same here and cheaper.
Proud to say I’ve never ordered a $5 mocha latte with just a whisper of cinnamon or whatever the latest Starbucks’ craze is. Folgers out of a cheapo Walmart coffee maker hits the spot.
Frying or baking some tortillas with my own nacho toppings is cheaper and easier than wasting an hour to go Taco Bell. Their bean burrito is $1.19 vs. homemade for about 13 cents. Those dollars quickly add up.
There are all kinds of restaurant clone recipes on the internet so you aren’t paying into leftie ideas. And you don’t have to worry when the last time the restaurant employees washed their hands or if your order was coughed or spit on.
Same thing as a crunch wrap but wrapped in a different shape. http://texascookin.blogspot.com/2012/04/taco-bell-cheesy-gordita-crunch-clone.html
Hands down the best, costs waaaay less than the drive thru window price and it’s still warm when you sit down with it. http://texascookin.blogspot.com/2012/04/if-you-like-schlotzskys.html
Forbes shows restaurant mark ups as high at 600+ percent with pizza at the highest. I made pizza from scratch last night for pennies on the dollar and no tipping for delivery.
https://www.forbes.com/sites/priceonomics/2017/04/07/how-much-do-the-ingredients-cost-in-your-favorite-foods/?sh=4dbf2dc111ed