I love the smell of yeast and of homemade bread. I used to bake a lot of bread of all types. But some years ago I worked at a company that was just down the road from the Red Star Yeast plant in Baltimore. OMG! You’d think it would smell wonderful, but it didn’t. Some days, especially if it was humid, I’d feel a lump in the back of my throat, would feel nauseous.
Now when I worked down the road from McCormick’s, that was different except for the days they were making garlic powder.
‘Humid’ and Baltimore are synonymous.