A friend of mine has 10 greenhouses where he wholesales organic herbs and vegetable plants to many large retail chains in the southeast.
Since I was getting started late and he was coming to the end of the selling season, he put together a pretty big assortment of tomatoes, peppers, eggplant and lots of herbs.
I just realized what some of them are. I have 6 Ghost peppers and 6 Carolina Reaper peppers. They are the hottest of hot. You are only to handle them with rubber gloves on. He never said a word to me what they were as they were with a big assortment. I’m not sure what I’ll do with them, but it will be very interesting.
A few I never grew before: Patchouli, bay leaf, curry plant (also known as bhut), figs, cardoon.... and a few more
I cheated. Cut down 50+ huge trees, cut the stumps real short, two tri-axel loads of good soil/mulch mix, and spread it with a skid loader. This gave me about a 1,250 sq ft garden. A fraction of what I had previously, so I’m going vertical.
The Carolina Reaper pepper is 200x hotter than a Jalapeno
Top 10 Hottest Peppers In The World [2021 Update]
1. Carolina Reaper 2,200,000 SHU. ...
2. Trinidad Moruga Scorpion 2,009,231 SHU. ...
3. 7 Pot Douglah 1,853,936 SHU. ...
4. 7 Pot Primo 1,469,000 SHU. ...
5. Trinidad Scorpion “Butch T” 1,463,700 SHU. ...
6. Naga Viper 1,349,000 SHU. ...
7. Ghost Pepper (Bhut Jolokia) 1,041,427 SHU. ...
8. 7 Pot Barrackpore ~1,000,000 SHU.
9. 7 Pot Red (Giant) ~1,000,000 SHU
10. Red Savina Habanero 500,000 SHU
https://pepperhead.com/top-10-worlds-hottest-peppers/