[Ransomed]

I know at one period they were into letting meat get high, or what we now would consider high, because it supposedly softened up tough and stringy meat and intensified flavor. I never tried it so who knows. I’m brave enough to keep and eat cooked chicken for more than three days though.

Freegards

[Deaf Smith]

"letting meat get high"

Aging a beef or deer sides & quarters?

I age deer quarters 3 days. In our college apartment, we took out the fridge racks and had deer quarters aging.

Some beef sides are aged several weeks before cutting up.