https://www.youtube.com/watch?v=BmKQeF775Kw&t=15s
and scrounged for small glass bottles with goof fitting tight lids. I use a half pint canning jar then strain it into something smaller. This bottle is a weird one, found it at the thrift store for a quarter and can't find a single similar image on the internet.
Once on Chopped, a creative chef repurposed rose petals into a seasoning.....blendering the petals into a rose salt.