I had a spinach noodle lasagna at an Italian restaurant in Germany, incredibly delicious.
That sounds insanely delicious. Was the spinach between the layers as well as in the noodles?
I first had that in Bologna, Italy, in 1961 and remember how tasty it was.
About a decade later, I lived in Saarbrücken, Germany, where I was an exchange student, and within a week, I had eaten at every Italian restaurant in town.