Posted on 06/15/2021 5:33:25 PM PDT by nickcarraway
You betcha. Why not? Burritos are so disgusting, they could cause voter fraud, hurricanes, and earthquakes,
In horse racing, they dope all the other horses — winner is drug free. Here, bad actors could spike the food of their best competition.....
See what happens when one eats a tripe burrito?
It was 1982 and I was stationed up on the hill with the Mass-3 unit. That food truck would come by every morning around 10:30. They used to call it the "roach coach."
Do you have an actual citation om the horse races?
“tripe burrito”
Menudo can be good. I’d try the burrito.
We called them roach coaches in ‘72 as well. I never trusted them.
You’re correct! Tripe commonly comes from cows:
tripe
/trīp/
1.
the first or second stomach of a cow or other ruminant used as food.
I think what you are referring to is what we call “chit’lin’s” here in the deep south. (and nope-never tasted any. And I never will!)
https://www.tasteatlas.com/most-popular-offal-dishes-in-mexico
If only the other countries gave due diligence to screening their own athletes for illegal drugs......
That brings to mind one of the greatest of all cyclists, Lance Armstrong who was dethroned by our own USADA who had been stalking him for years in an attempt to bust him, which they finally did.
I'm not condoning what Armstrong did but rather condemning the tactics which were used to bust him. There was not one European racer that was subjected to the same scrutiny that Armstrong was, they were out of the USADA jurisdiction......And for what it's worth, the Europeans are rife with proven cases of illegal doping.....
For some reason, the US govt. was bound and determined to get rid of Lance Armstrong......
It was probably delicious.
If they were accusing her of slowing other runners down by letting one rip I would absolutely buy this line of reasoning.
Tripe is the ‘honeycomb’of the cow stomach.
Chitlins are the intestines of a pig, boiled down, fried up, and served with apple cider vinegar and hot sauce.
Gotta be well cleaned.
Tripe. We have a family history that has tripe in it.
My mom ate strange things. When we were kids, my mother used to eat pickled pig’s feet. I can safely say that was the singularly most disgusting thing a kid can watch an adult eat.
Crabs and lobster are one thing, but watching your mother pull apart some vaguely humanly articulated looking pink things and gnawing the cartilage off of them and crunching it was unsettling, to say the least.
I have always suspected that she took a liking to them because she knew we wouldn’t filch them and eat them, a lesson my dad never seemed to learn when he bought his snacks.
My mom was a great cook, but her endeavors sometimes extended past the edge of what we as kids were capable of accepting.
One evening for dinner, we were all sitting around the table, and she bought out this great big Blue Danube soup tureen and set it in the middle of the table. I remember wondering what it was, and leaning over to peer inquisitively into the steaming interior.
Inside was red sauce, unnaturally bright red against the white china interior, with...some kind of strips of white things in it. Some of them, as they broke the surface were smooth and white, but some of them had a bizarre textured or honeycombed appearance to them!
When we asked what it was, my mother said: “Tripe! It’s good. Eat it.”
No way. As far as I was concerned, it looked like some poor alien from outer space had been stripped of his flesh to feed us. None of us would touch it, including my dad, and boy, was my mom ever pissed...:)
Some skinny Asian guy ate 3 Big Eds. Needless to say, he won.
Exactly where my mind went.
Dang it!
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