Well, I might have bread once in a while. But as others are sure to point out, most bread is full of empty carbs and is akin to eating a tablespoon of sugar for every slice. When I want to make a sandwich, I have some low-carb tortilla wraps for that.
I also make an exception for pizza. One of the foods I refuse to give up in my low-carb regimen. But I do eat it much less these days.
My wife does the Tortilla thing for sandwiches. It is a good idea, I should do that more often. Can’t toast a tortilla for breakfast though.