All bread is wheat bread. Are you talking about whole wheat bread?
“Wheat” bread seems to be the standard today, 50 different brands. I remember when it was white bread, then white bread or wheat bread, now it’s 500 kinds of wheat bread that suck, and other things like potato bread, etc.
My wife uses an Italian bread that (not a rolled, it’s flat) for French toast, I’m going to try that.
Thanks everybody, I’ll review all the suggestions, Freepers are awesome!