I’m one of those weirdos who likes anchovies. On pizza, in puttanesca, on an antipasto plate...heck yeah. So did both parents and a couple of my siblings.
I’ll take a hard pass on the cicadas, though.
I’ve been told the biggest reason for anchovies on pizza is so the parlor can sell a lot more beer.
I also like ‘em on pizza mebbe once in a blue moon with plenty of dark beer.
Don’t forget on/in a Caesar salad.