Interesting. So I’m not alone.
I understand there is an excess sugar intake in our country but at the end of the day...i feel natural sugar is the least of all evils as far as sweeteners go. Maybe go for raw and unrefined?
Honey is ok for certain things.
Agave I’m on the fence.
one of the main problems is excess consumption of fructose that’s found in high-fructose corn syrup and various other sugar mixtures, including sucrose, honey and maple syrup ...
fructose is metabolized in the liver almost exactly the same as ethanol, and excess consumption of fructose is the leading cause of Nonalcoholic Steatohepatitis (NASH), an inflammatory condition similar to the cirrhosis caused by excess ethanol consumption ...