[FreedomPoster]

BTW here’s the hacks.

You need a 16” round pizza stone that you set on a lazy Susan bearing you’ve stripped the galvanizing zinc off of with vinegar. Then you put a triangular chunk of fire brick in the burner corner back left, to control that hot spot.

Figured this out at Pizza Making Forums.

There are people that have done higher tech options with electric motors, but the manual rotation works for me.

[jonrick46]

How do you turn your rotisserie stone with the BBQ cover down?

[phoneman08]

Thanks!